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Turmeric Powder

190.00

When we talk about turmeric, we are talking about an orange-yellow spice also known as koenier, tumeric or kunyit. Turmeric is extracted from the Curcuma Longa plant and is grown in tropical and subtropical countries. The root of the turmeric plant is dried and ground into a fine powder after cultivation. The dried ground powder can be stored for a long time and is ready to add to various dishes.

Turmeric is a seasoning that is used for a true color and taste sensation. The yellow color of turmeric is often used as a coloring agent so that you can easily put an attractive, colorful dish on the table. As for the taste, turmeric supports the taste of your dish and gives it a mild, aromatic and slightly bitter note. Turmeric is mainly added to curries, but is also delicious in other dishes. For example, you can also use it in wok dishes and soups. Or how about the popular turmeric latte or golden milk? You can easily make these by adding turmeric, together with ginger, cinnamon, cardamom and a pinch of pepper to (vegetable) milk.

SKU: PM003 Category:

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Description

When we talk about turmeric, we are talking about an orange-yellow spice also known as koenier, tumeric or kunyit. Turmeric is extracted from the Curcuma Longa plant and is grown in tropical and subtropical countries. The root of the turmeric plant is dried and ground into a fine powder after cultivation. The dried ground powder can be stored for a long time and is ready to add to various dishes.

Turmeric is a seasoning that is used for a true color and taste sensation. The yellow color of turmeric is often used as a coloring agent so that you can easily put an attractive, colorful dish on the table. As for the taste, turmeric supports the taste of your dish and gives it a mild, aromatic and slightly bitter note. Turmeric is mainly added to curries, but is also delicious in other dishes. For example, you can also use it in wok dishes and soups. Or how about the popular turmeric latte or golden milk? You can easily make these by adding turmeric, together with ginger, cinnamon, cardamom and a pinch of pepper to (vegetable) milk.

 

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Grams

100 Gm, 200 Gm, 250 Gm, 500 Gm

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