Cardamom Seed (Ealaka Ari)

Mysa – Raw Turmeric / Pacha Manjal / Raw Haldi – Buy Online
Fresh Turmeric Root from Idukki, Kerala Homestead Produce

Raw Turmeric is a bright orange root-like subterranean stem (aka a rhizome) famous for its anti-inflammatory, antioxidant and antibacterial properties. Raw Turmeric (Pacha Manjal) is the most special medicinal herb in the world enriched with detox properties. It is known as Haldi in Hindi, Turmeric in English. Traditionally the dried powder of the rhizome of this plant is used as an external bath powder to enhance beauty and shine of the body. Manjal has also been used in India as a method for hair removal and skin treatment.
Manjal plays an important role in acting against poison. It is used to heal the marks that are formed in the body from the poison of Spiders, and it is also helpful in controlling vomiting caused due to snake bites. Turmeric is also used to reduce the pain from the swelling of poisonous bites. Turmeric is every Indian household’s ingredient to be used for a variety of Food preparation.

—Green Pods + Raw + Gluten Free –
Sourced and Packed Fresh at Origin in India.
• Premium quality, 7mm+ (bold), green cardamom pods with a refreshing aroma and rich flavour.
• Our cardamoms are strictly unadulterated, no artificial colours or fragrances are used.

This ancient spice has been a staple used in various fields such as therapy, food and medicine. Belonging to the ginger family, the spice is a rich source of vitamin c and antioxidants and also serves as a mood enhancer and stimulant.

Sourced directly from our local farmers in idukki, this naturally grown indian spice offers benefits such as:
– lowering blood pressure
– contains cancer fighting compounds
– has anti inflammatory effects
– helps with digestive problems
– has antibacterial properties
– may reduce blood pressure

Derived from the waxy outer shell of Nutmeg seed, mace flower, popularly known as javitri in India. Is an aromatic spice used in both sweet and savory Indian Delicacies.
KERALA ORIGIN: The tree from which Nutmeg is harvested has the scientific classification “Myristica fragrans” and is indigenous to the Molucca Islands in Indonesia

Our Kerala Origin mace is a local produce and is sourced directly from our farmer network and Plantations across Kerala and delivered to your door step in our Eco-Friendly Packaging.
Benefits of consuming mace on a regular basis may include:

-Improvement in appetite and digestive health

-Improvement in blood circulation & dental health. May also help with stress management

-Protection against common cold and flu

100% NATURAL & PESTICIDE FREE: Our Kerala origin Nutmeg is sourced from farms that do not engage in the use of chemicals, pesticides, and insecticides. It is then processed and packed in our hygienic processing facility to retain their natural freshness, aroma, and nutrients.

WHOLESOME & PURE: Nutmeg is used as a key component in adding flavor to several sweet and savory alike dishes such as spice cakes, puddings, cookies, stews, salads, sausages, pie, etc. It is also mixed onto several beverages such as hot chocolate, coffee, and rum.

HEALTHY & NUTRITIOUS FOOD: Nutmeg aids in the treatment of indigestion as it contains dietary fibers that combat nausea and irregular bowel movements. It is also filled with antioxidants and anti-inflammatory properties that relieve headaches and pains related to wounds and injuries. Potassium found in nutmeg will help relax your blood vessels and improve blood circulation.

Cultivated mainly in the Malabar Coast of India, cinnamon is a sweet warm spice used to flavour a variety of foods from confectionaries to curries and beverages.

Apart from being used as a flavouring agent, cinnamon also imparts essential oils and provides antimicrobial, antifungal, antidiabetic and anti-oxidant properties.

Derived from the Sanskrit word Pippali, blackpepper is versatile spice, abundantly grown in the Malabar coast of South West India – commonly in the regions of Kerala, Goa and Karnataka.

Black Pepper grown in Kerala is one of the most sought-after spices in the world due to its complexity and versatility. Tellicherry black peppercorns are left on the vine longer to ripen than the other variants which result in their substantial size and the rich flavor. Black Pepper has a sharp and pungent aroma while maintaining a spicy and warm flavor. Black pepper is harvested from “Piper Nigrum” plant and it is indigenous to the south Indian state of Kerala.

Deemed as the kingofspices, this trailing vine plant is sourced
from our local network in Kerala and has been a vital part of ancient ayurvedic medicine for thousands of years. It acts as a preservative and a food flavour enhancer that imparts heat to a dish.

Benefits of consuming black pepper on a regular basis would
include:

-Rich source of manganese that boosts metabolism and bone health

-High in antioxidants and boosts absorption of nutrients

-Has #antiflammatory properties and may promote gut health

Culinary Uses:

-Apart from being an important ingredient in the famous Indian
spice mix – garama masala, black pepper is used to flavour and spice meats, fish, veggies, soups, pasta and more.