Bay Leaves
Bay LeavesThis one is recognized as a common spice and flavor in our society. Although I don’t enjoy the taste much, it’s good to add into food to stay balanced.
Bay leaves relieves heavy digestion, prevents heartburn and reduces gas. But, in addition, the laurel is used to treat conditions of the respiratory system, it is a diuretic, and it is even used to make cosmetic products. Avoid discomfort caused by gas, belching, abdominal and stomach pain. It decreases inflammation in the liver. Relieves menstrual cramps. It is a good remedy for headaches, as well as to reduce stress and anxiety
Garden Gresh Spices sourced from Kerala, India
Unadulterated & ethically sourced from prime harvest garden of Kerala, India
No Toxins, chemicals, artificial flavours, colours or preservatives.
Carefully packed in resealable pouch for freshness.
Certified by the Spices Board Of India
Cardamom (Ealakka)
Cardamom (Ealakka)—Green Pods + Raw + Gluten Free –
Sourced and Packed Fresh at Origin in India.
• Premium quality, 7mm+ (bold), green cardamom pods with a refreshing aroma and rich flavour.
• Our cardamoms are strictly unadulterated, no artificial colours or fragrances are used.
This ancient spice has been a staple used in various fields such as therapy, food and medicine. Belonging to the ginger family, the spice is a rich source of vitamin c and antioxidants and also serves as a mood enhancer and stimulant.
Sourced directly from our local farmers in idukki, this naturally grown indian spice offers benefits such as:
– lowering blood pressure
– contains cancer fighting compounds
– has anti inflammatory effects
– helps with digestive problems
– has antibacterial properties
– may reduce blood pressure
Cardamom Seed (Ealaka Ari)
Cardamom Seed (Ealaka Ari)Cardamom comes from the seeds of several different plants that belong to the same family as ginger. It has a distinctive flavor that complements both sweet and savory dishes. People may use cardamom seeds and pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and tea.
People may also take cardamom as a supplement for its health benefits. Cardamom contains phytochemicals that have anti-inflammatory and antibacterial properties.
People may purchase cardamom as:
- whole seed pods with the seeds inside
- pre-ground cardamom spice powder, which manufacturers produce from seeds
- an essential oil
- an herbal supplement, usually in the form of a capsule
Cinnamon stick (Karuvapatta)
Cinnamon stick (Karuvapatta)Cultivated mainly in the Malabar Coast of India, cinnamon is a sweet warm spice used to flavour a variety of foods from confectionaries to curries and beverages.
Apart from being used as a flavouring agent, cinnamon also imparts essential oils and provides antimicrobial, antifungal, antidiabetic and anti-oxidant properties.
Clave (Grampu)
Clave (Grampu)Clove is an aromatic flower bud, that has a sweet pungent warm taste, originally grown in India, Madagascar and Indonesia.
Being a powerhouse of #antioxidants, #Clove is a versatile #spice used to flavour your favourite pot roasts, spice up curries and hot beverages for those chilly winter hues & a major part of traditional medicine.
Used abundantly in both whole and powdered form, this sweet #aromatic
spice is directly sourced from our local producer network in the hilly tracts of
Idukki.
Benefits of consuming this #fresh local produce:
-May help your body fight #freeradicals that can help reduce the risk of developing heart disease, #diabetes and certain cancers
-Promotes better liver function and bone health
-May help regulate blood sugar
-Reduces stomach ulcers
Culinary Uses:
-Pounded or whole cloves are great for flavouring meats, sauces and rice dishes such as Mughlai Biryani
-Go to product used to flavor chai, mulled wine, eggnog, pumpkin pie spice, ginger bread and cider during the chilly winters
Health Benefits:
-Home remedy used to treat toothache and relieve inflammation
-High in antioxidants that help
your body fight free radicals
-Has #antiflammatory properties and may promote gut health
-Improves liver function
Get your fresh pack delivered today in
our #ecofriendly packaging
Galangal Dried (Malayinchi)
Galangal Dried (Malayinchi)Galangal is a member of the ginger family and is commonly used in Thai cooking. Galangal has been shown to improve sperm count and function, reduce inflammation, fight and prevent infections, ease digestive issues, and support cognitive health. According to research, galangal can effectively fight and prevent a wide range of cancers and tumours, making it a potentially revolutionary cancer-fighting agent.
As ginger’s more exotic sister🦄, galangal has a unique flavour profile that adds depth to authentic South-East Asian cuisine. On top of its deliciously fragrant flavour, it has been known to support brain health 🧠, ease digestive issues and may soon be used as a potentially revolutionary cancer-fighting agent. Galangal also contains iron, vitamin C and vitamin A to add to these benefits. Load up on our Thai Red and Thai Green curry pastes for a galangal hit!
Alpinia galanga or what we know as galangal is a favourite in thai cuisine. But along with the delicious flavor it adds to food, the rhizome is very good for asthma, bronchitis and a stuffy nose. Make a concentrated juice of the rhizome and consume a few times a day.
• Dried Galangal (Thai Ginger) from Thailand. Net wt: 50g.
• Primarily used in Asian Cuisine, Galangal Root is a power-packed ingredient which will want you longing for more.
• Can be used to make herbal Tea, steams, aroma potions etc.
• Use these to make flavourful stock, soups or a bowl of rich Tom Kha Soup.
GALANGAL ROOT HEALTH BENEFITS:
Galangal root is a spice that is related to ginger and turmeric. It is often used in Ayurvedic and traditional Chinese medicine as a treatment. It can give your food flavor, antioxidants, and anti-inflammatory compounds. It may also be good for your health in a lot of ways.
◉ Galangal is high in antioxidants- Galangal has a lot of polyphenols, which are a type of antioxidant. Studies have shown that polyphenols help with cognition by improving memory, lowering your LDL cholesterol (the bad kind), which helps prevent heart disease, and lowering blood sugar, which helps prevent diabetes from starting.
◉ Contains anti-inflammatory and antifungal properties- “Galangal has also been shown to have antifungal and anti-inflammatory properties. This means that it helps reduce inflammation, which can cause joint pain, and protects the body from harmful microorganisms and bacteria. This keeps diseases and parasites from spreading, “Zeitlin explains.
◉ Helps improve male fertility- Some studies show that eating galangal root may also make men more fertile. But most of the research that has been done so far has been done on animals or in test tubes, and there aren’t many published studies that link galangal root directly to these benefits in people. Because of this, we need more solid scientific research before we can come to any firm conclusions.
Also, more research needs to be done to figure out how much galangal root a person can safely eat to get these health benefits and avoid any possible side effects.
◉ Contains active, cancer-fighting compounds- Studies in test tubes have shown that galangin, a type of flavonoid found in galangal root, and other properties in the spice have some promising anti-cancer effects on a number of different types of cancer, including leukemia, melanoma, pancreatic cancer, hepatoma, colon cancer, and more. Again, more research on humans is needed to find out if these active compounds really do help stop the growth and spread of some cancer cells.
Garcinia (Kudampuli)
Garcinia (Kudampuli)Kudampuli is mainly used while preparing fish curry in Kerala. It has many health benefits to our body as it helps in controlling blood sugar, Boosts digestive process.
Kudampuli also Controls the cholesterol in the body. We provide only fresh and high-quality Kudampuli online which is collected from Idukki, Kerala. Idukki Kudampuli is famous all over Kerala.
• Pure and Unadulterated
• We collect fresh organic spices directly from the farmers in and around Western Ghat region.
• Fresh clean and organic
• Kudam puli (Dried Malabar Tamarind) from Kerala.
Tropical Garcinia gummi-gutta is a species that is unique to South and Southeast Asia. Common names include brindle berry, Malabar tamarind, and Garcinia cambogia (the former scientific name). The fruit is green to light yellow in appearance and resembles a little pumpkin.
Commonly known as Malabar tamarind, have been used by many Asian countries in traditional medicine for treating intestinal parasites, constipation, cancer, piles, bowels complaints, rheumatism, edema, delayed menstruation, demulcent, bilious affections and other diseases.
Malabar tamarind, sometimes referred to as uppage in Kannada, is a souring agent that is classified as a fruit. It is also known as Kudam Puli, and in the Southern region of India, curries are typically prepared with it as a souring agent.
Ginger Dried (Chukku)
Ginger Dried (Chukku)Buy fresh and high-quality dried ginger online. We provided the best-dried ginger at a cheaper price without losing the quality. The dried ginger is picked from Kerala and is delivered to anywhere in the country.
Mace
MaceDerived from the waxy outer shell of Nutmeg seed, mace flower, popularly known as javitri in India. Is an aromatic spice used in both sweet and savory Indian Delicacies.
KERALA ORIGIN: The tree from which Nutmeg is harvested has the scientific classification “Myristica fragrans” and is indigenous to the Molucca Islands in Indonesia
Our Kerala Origin mace is a local produce and is sourced directly from our farmer network and Plantations across Kerala and delivered to your door step in our Eco-Friendly Packaging.
Benefits of consuming mace on a regular basis may include:
-Improvement in appetite and digestive health
-Improvement in blood circulation & dental health. May also help with stress management
-Protection against common cold and flu
100% NATURAL & PESTICIDE FREE: Our Kerala origin Nutmeg is sourced from farms that do not engage in the use of chemicals, pesticides, and insecticides. It is then processed and packed in our hygienic processing facility to retain their natural freshness, aroma, and nutrients.
WHOLESOME & PURE: Nutmeg is used as a key component in adding flavor to several sweet and savory alike dishes such as spice cakes, puddings, cookies, stews, salads, sausages, pie, etc. It is also mixed onto several beverages such as hot chocolate, coffee, and rum.
HEALTHY & NUTRITIOUS FOOD: Nutmeg aids in the treatment of indigestion as it contains dietary fibers that combat nausea and irregular bowel movements. It is also filled with antioxidants and anti-inflammatory properties that relieve headaches and pains related to wounds and injuries. Potassium found in nutmeg will help relax your blood vessels and improve blood circulation.
Nutmeg (Jathikka)
Nutmeg (Jathikka)Derived from the waxy outer shell of Nutmeg seed, mace flower, popularly known as javitri in India. Is an aromatic spice used in both sweet and savory Indian Delicacies.
KERALA ORIGIN: The tree from which Nutmeg is harvested has the scientific classification “Myristica fragrans” and is indigenous to the Molucca Islands in Indonesia
Our Kerala Origin mace is a local produce and is sourced directly from our farmer network and Plantations across Kerala and delivered to your door step in our Eco-Friendly Packaging.
Benefits of consuming mace on a regular basis may include:
-Improvement in appetite and digestive health
-Improvement in blood circulation & dental health. May also help with stress management
-Protection against common cold and flu
100% NATURAL & PESTICIDE FREE: Our Kerala origin Nutmeg is sourced from farms that do not engage in the use of chemicals, pesticides, and insecticides. It is then processed and packed in our hygienic processing facility to retain their natural freshness, aroma, and nutrients.
WHOLESOME & PURE: Nutmeg is used as a key component in adding flavor to several sweet and savory alike dishes such as spice cakes, puddings, cookies, stews, salads, sausages, pie, etc. It is also mixed onto several beverages such as hot chocolate, coffee, and rum.
HEALTHY & NUTRITIOUS FOOD: Nutmeg aids in the treatment of indigestion as it contains dietary fibers that combat nausea and irregular bowel movements. It is also filled with antioxidants and anti-inflammatory properties that relieve headaches and pains related to wounds and injuries. Potassium found in nutmeg will help relax your blood vessels and improve blood circulation.
Pepper (Black) (Kurumulak)
Pepper (Black) (Kurumulak)Derived from the Sanskrit word Pippali, blackpepper is versatile spice, abundantly grown in the Malabar coast of South West India – commonly in the regions of Kerala, Goa and Karnataka.
Black Pepper grown in Kerala is one of the most sought-after spices in the world due to its complexity and versatility. Tellicherry black peppercorns are left on the vine longer to ripen than the other variants which result in their substantial size and the rich flavor. Black Pepper has a sharp and pungent aroma while maintaining a spicy and warm flavor. Black pepper is harvested from “Piper Nigrum” plant and it is indigenous to the south Indian state of Kerala.
Deemed as the kingofspices, this trailing vine plant is sourced
from our local network in Kerala and has been a vital part of ancient ayurvedic medicine for thousands of years. It acts as a preservative and a food flavour enhancer that imparts heat to a dish.
Benefits of consuming black pepper on a regular basis would
include:
-Rich source of manganese that boosts metabolism and bone health
-High in antioxidants and boosts absorption of nutrients
-Has #antiflammatory properties and may promote gut health
Culinary Uses:
-Apart from being an important ingredient in the famous Indian
spice mix – garama masala, black pepper is used to flavour and spice meats, fish, veggies, soups, pasta and more.
Roasted Coffee Seed
Roasted Coffee SeedRoasting gives the green coffee beans its unique flavour and aroma. High-grade Speciality coffee has sweetness and subtle nuanced flavours which Araku’s skilled roasters cull from the beans. To retain the coffee bean’s sweet spot, acidity and flavours such as florals, chocolate or toffee notes, we maintain precise temperatures and airflow at our in-house roasting unit.