Cinnamon stick (Karuvapatta)

Mysa – Raw Turmeric / Pacha Manjal / Raw Haldi – Buy Online
Fresh Turmeric Root from Idukki, Kerala Homestead Produce

Raw Turmeric is a bright orange root-like subterranean stem (aka a rhizome) famous for its anti-inflammatory, antioxidant and antibacterial properties. Raw Turmeric (Pacha Manjal) is the most special medicinal herb in the world enriched with detox properties. It is known as Haldi in Hindi, Turmeric in English. Traditionally the dried powder of the rhizome of this plant is used as an external bath powder to enhance beauty and shine of the body. Manjal has also been used in India as a method for hair removal and skin treatment.
Manjal plays an important role in acting against poison. It is used to heal the marks that are formed in the body from the poison of Spiders, and it is also helpful in controlling vomiting caused due to snake bites. Turmeric is also used to reduce the pain from the swelling of poisonous bites. Turmeric is every Indian household’s ingredient to be used for a variety of Food preparation.

Clove is an aromatic flower bud, that has a sweet pungent warm taste, originally grown in India, Madagascar and Indonesia.
Being a powerhouse of #antioxidants, #Clove is a versatile #spice used to flavour your favourite pot roasts, spice up curries and hot beverages for those chilly winter hues & a major part of traditional medicine.

Used abundantly in both whole and powdered form, this sweet #aromatic
spice is directly sourced from our local producer network in the hilly tracts of
Idukki.

Benefits of consuming this #fresh local produce:

-May help your body fight #freeradicals that can help reduce the risk of developing heart disease, #diabetes and certain cancers

-Promotes better liver function and bone health

-May help regulate blood sugar

-Reduces stomach ulcers

Culinary Uses:

-Pounded or whole cloves are great for flavouring meats, sauces and rice dishes such as Mughlai Biryani

-Go to product used to flavor chai, mulled wine, eggnog, pumpkin pie spice, ginger bread and cider during the chilly winters

Health Benefits:

-Home remedy used to treat toothache and relieve inflammation

-High in antioxidants that help
your body fight free radicals

-Has #antiflammatory properties and may promote gut health

-Improves liver function

Get your fresh pack delivered today in
our #ecofriendly packaging

Galangal is a member of the ginger family and is commonly used in Thai cooking. Galangal has been shown to improve sperm count and function, reduce inflammation, fight and prevent infections, ease digestive issues, and support cognitive health. According to research, galangal can effectively fight and prevent a wide range of cancers and tumours, making it a potentially revolutionary cancer-fighting agent.

As ginger’s more exotic sister🦄, galangal has a unique flavour profile that adds depth to authentic South-East Asian cuisine. On top of its deliciously fragrant flavour, it has been known to support brain health 🧠, ease digestive issues and may soon be used as a potentially revolutionary cancer-fighting agent. Galangal also contains iron, vitamin C and vitamin A to add to these benefits. Load up on our Thai Red and Thai Green curry pastes for a galangal hit!⁠

Alpinia galanga or what we know as galangal is a favourite in thai cuisine. But along with the delicious flavor it adds to food, the rhizome is very good for asthma, bronchitis and a stuffy nose. Make a concentrated juice of the rhizome and consume a few times a day.

• Dried Galangal (Thai Ginger) from Thailand. Net wt: 50g.
• Primarily used in Asian Cuisine, Galangal Root is a power-packed ingredient which will want you longing for more.
• Can be used to make herbal Tea, steams, aroma potions etc.
• Use these to make flavourful stock, soups or a bowl of rich Tom Kha Soup.

GALANGAL ROOT HEALTH BENEFITS:
Galangal root is a spice that is related to ginger and turmeric. It is often used in Ayurvedic and traditional Chinese medicine as a treatment. It can give your food flavor, antioxidants, and anti-inflammatory compounds. It may also be good for your health in a lot of ways.

◉ Galangal is high in antioxidants- Galangal has a lot of polyphenols, which are a type of antioxidant. Studies have shown that polyphenols help with cognition by improving memory, lowering your LDL cholesterol (the bad kind), which helps prevent heart disease, and lowering blood sugar, which helps prevent diabetes from starting.
◉ Contains anti-inflammatory and antifungal properties- “Galangal has also been shown to have antifungal and anti-inflammatory properties. This means that it helps reduce inflammation, which can cause joint pain, and protects the body from harmful microorganisms and bacteria. This keeps diseases and parasites from spreading, “Zeitlin explains.
◉ Helps improve male fertility- Some studies show that eating galangal root may also make men more fertile. But most of the research that has been done so far has been done on animals or in test tubes, and there aren’t many published studies that link galangal root directly to these benefits in people. Because of this, we need more solid scientific research before we can come to any firm conclusions.
Also, more research needs to be done to figure out how much galangal root a person can safely eat to get these health benefits and avoid any possible side effects.
◉ Contains active, cancer-fighting compounds- Studies in test tubes have shown that galangin, a type of flavonoid found in galangal root, and other properties in the spice have some promising anti-cancer effects on a number of different types of cancer, including leukemia, melanoma, pancreatic cancer, hepatoma, colon cancer, and more. Again, more research on humans is needed to find out if these active compounds really do help stop the growth and spread of some cancer cells.

Buy fresh and high-quality dried ginger online. We provided the best-dried ginger at a cheaper price without losing the quality. The dried ginger is picked from Kerala and is delivered to anywhere in the country.