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Garcinia (Kudampuli)

90.00

Kudampuli is mainly used while preparing fish curry in Kerala. It has many health benefits to our body as it helps in controlling blood sugar, Boosts digestive process.
Kudampuli also Controls the cholesterol in the body. We provide only fresh and high-quality Kudampuli online which is collected from Idukki, Kerala. Idukki Kudampuli is famous all over Kerala.
• Pure and Unadulterated
• We collect fresh organic spices directly from the farmers in and around Western Ghat region.
• Fresh clean and organic
• Kudam puli (Dried Malabar Tamarind) from Kerala.
Tropical Garcinia gummi-gutta is a species that is unique to South and Southeast Asia. Common names include brindle berry, Malabar tamarind, and Garcinia cambogia (the former scientific name). The fruit is green to light yellow in appearance and resembles a little pumpkin.

Commonly known as Malabar tamarind, have been used by many Asian countries in traditional medicine for treating intestinal parasites, constipation, cancer, piles, bowels complaints, rheumatism, edema, delayed menstruation, demulcent, bilious affections and other diseases.

Malabar tamarind, sometimes referred to as uppage in Kannada, is a souring agent that is classified as a fruit. It is also known as Kudam Puli, and in the Southern region of India, curries are typically prepared with it as a souring agent.

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Kudampuli is mainly used while preparing fish curry in Kerala. It has many health benefits to our body as it helps in controlling blood sugar, Boosts digestive process.
Kudampuli also Controls the cholesterol in the body. We provide only fresh and high-quality Kudampuli online which is collected from Idukki, Kerala. Idukki Kudampuli is famous all over Kerala.
• Pure and Unadulterated
• We collect fresh organic spices directly from the farmers in and around Western Ghat region.
• Fresh clean and organic
• Kudam puli (Dried Malabar Tamarind) from Kerala.
Tropical Garcinia gummi-gutta is a species that is unique to South and Southeast Asia. Common names include brindle berry, Malabar tamarind, and Garcinia cambogia (the former scientific name). The fruit is green to light yellow in appearance and resembles a little pumpkin.

Commonly known as Malabar tamarind, have been used by many Asian countries in traditional medicine for treating intestinal parasites, constipation, cancer, piles, bowels complaints, rheumatism, edema, delayed menstruation, demulcent, bilious affections and other diseases.

Malabar tamarind, sometimes referred to as uppage in Kannada, is a souring agent that is classified as a fruit. It is also known as Kudam Puli, and in the Southern region of India, curries are typically prepared with it as a souring agent.

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Gram

100 Gm

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