Clove is an aromatic flower bud, that has a sweet pungent warm taste, originally grown in India, Madagascar and Indonesia.
Being a powerhouse of #antioxidants, #Clove is a versatile #spice used to flavour your favourite pot roasts, spice up curries and hot beverages for those chilly winter hues & a major part of traditional medicine.
Used abundantly in both whole and powdered form, this sweet #aromatic
spice is directly sourced from our local producer network in the hilly tracts of
Idukki.
Benefits of consuming this #fresh local produce:
-May help your body fight #freeradicals that can help reduce the risk of developing heart disease, #diabetes and certain cancers
-Promotes better liver function and bone health
-May help regulate blood sugar
-Reduces stomach ulcers
Culinary Uses:
-Pounded or whole cloves are great for flavouring meats, sauces and rice dishes such as Mughlai Biryani
-Go to product used to flavor chai, mulled wine, eggnog, pumpkin pie spice, ginger bread and cider during the chilly winters
Health Benefits:
-Home remedy used to treat toothache and relieve inflammation
-High in antioxidants that help
your body fight free radicals
-Has #antiflammatory properties and may promote gut health
-Improves liver function
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