Mace

Kudampuli is mainly used while preparing fish curry in Kerala. It has many health benefits to our body as it helps in controlling blood sugar, Boosts digestive process.
Kudampuli also Controls the cholesterol in the body. We provide only fresh and high-quality Kudampuli online which is collected from Idukki, Kerala. Idukki Kudampuli is famous all over Kerala.
• Pure and Unadulterated
• We collect fresh organic spices directly from the farmers in and around Western Ghat region.
• Fresh clean and organic
• Kudam puli (Dried Malabar Tamarind) from Kerala.
Tropical Garcinia gummi-gutta is a species that is unique to South and Southeast Asia. Common names include brindle berry, Malabar tamarind, and Garcinia cambogia (the former scientific name). The fruit is green to light yellow in appearance and resembles a little pumpkin.

Commonly known as Malabar tamarind, have been used by many Asian countries in traditional medicine for treating intestinal parasites, constipation, cancer, piles, bowels complaints, rheumatism, edema, delayed menstruation, demulcent, bilious affections and other diseases.

Malabar tamarind, sometimes referred to as uppage in Kannada, is a souring agent that is classified as a fruit. It is also known as Kudam Puli, and in the Southern region of India, curries are typically prepared with it as a souring agent.

Galangal is a member of the ginger family and is commonly used in Thai cooking. Galangal has been shown to improve sperm count and function, reduce inflammation, fight and prevent infections, ease digestive issues, and support cognitive health. According to research, galangal can effectively fight and prevent a wide range of cancers and tumours, making it a potentially revolutionary cancer-fighting agent.

As ginger’s more exotic sister🦄, galangal has a unique flavour profile that adds depth to authentic South-East Asian cuisine. On top of its deliciously fragrant flavour, it has been known to support brain health 🧠, ease digestive issues and may soon be used as a potentially revolutionary cancer-fighting agent. Galangal also contains iron, vitamin C and vitamin A to add to these benefits. Load up on our Thai Red and Thai Green curry pastes for a galangal hit!⁠

Alpinia galanga or what we know as galangal is a favourite in thai cuisine. But along with the delicious flavor it adds to food, the rhizome is very good for asthma, bronchitis and a stuffy nose. Make a concentrated juice of the rhizome and consume a few times a day.

• Dried Galangal (Thai Ginger) from Thailand. Net wt: 50g.
• Primarily used in Asian Cuisine, Galangal Root is a power-packed ingredient which will want you longing for more.
• Can be used to make herbal Tea, steams, aroma potions etc.
• Use these to make flavourful stock, soups or a bowl of rich Tom Kha Soup.

GALANGAL ROOT HEALTH BENEFITS:
Galangal root is a spice that is related to ginger and turmeric. It is often used in Ayurvedic and traditional Chinese medicine as a treatment. It can give your food flavor, antioxidants, and anti-inflammatory compounds. It may also be good for your health in a lot of ways.

◉ Galangal is high in antioxidants- Galangal has a lot of polyphenols, which are a type of antioxidant. Studies have shown that polyphenols help with cognition by improving memory, lowering your LDL cholesterol (the bad kind), which helps prevent heart disease, and lowering blood sugar, which helps prevent diabetes from starting.
◉ Contains anti-inflammatory and antifungal properties- “Galangal has also been shown to have antifungal and anti-inflammatory properties. This means that it helps reduce inflammation, which can cause joint pain, and protects the body from harmful microorganisms and bacteria. This keeps diseases and parasites from spreading, “Zeitlin explains.
◉ Helps improve male fertility- Some studies show that eating galangal root may also make men more fertile. But most of the research that has been done so far has been done on animals or in test tubes, and there aren’t many published studies that link galangal root directly to these benefits in people. Because of this, we need more solid scientific research before we can come to any firm conclusions.
Also, more research needs to be done to figure out how much galangal root a person can safely eat to get these health benefits and avoid any possible side effects.
◉ Contains active, cancer-fighting compounds- Studies in test tubes have shown that galangin, a type of flavonoid found in galangal root, and other properties in the spice have some promising anti-cancer effects on a number of different types of cancer, including leukemia, melanoma, pancreatic cancer, hepatoma, colon cancer, and more. Again, more research on humans is needed to find out if these active compounds really do help stop the growth and spread of some cancer cells.

—Green Pods + Raw + Gluten Free –
Sourced and Packed Fresh at Origin in India.
• Premium quality, 7mm+ (bold), green cardamom pods with a refreshing aroma and rich flavour.
• Our cardamoms are strictly unadulterated, no artificial colours or fragrances are used.

This ancient spice has been a staple used in various fields such as therapy, food and medicine. Belonging to the ginger family, the spice is a rich source of vitamin c and antioxidants and also serves as a mood enhancer and stimulant.

Sourced directly from our local farmers in idukki, this naturally grown indian spice offers benefits such as:
– lowering blood pressure
– contains cancer fighting compounds
– has anti inflammatory effects
– helps with digestive problems
– has antibacterial properties
– may reduce blood pressure

Mysa – Raw Turmeric / Pacha Manjal / Raw Haldi – Buy Online
Fresh Turmeric Root from Idukki, Kerala Homestead Produce

Raw Turmeric is a bright orange root-like subterranean stem (aka a rhizome) famous for its anti-inflammatory, antioxidant and antibacterial properties. Raw Turmeric (Pacha Manjal) is the most special medicinal herb in the world enriched with detox properties. It is known as Haldi in Hindi, Turmeric in English. Traditionally the dried powder of the rhizome of this plant is used as an external bath powder to enhance beauty and shine of the body. Manjal has also been used in India as a method for hair removal and skin treatment.
Manjal plays an important role in acting against poison. It is used to heal the marks that are formed in the body from the poison of Spiders, and it is also helpful in controlling vomiting caused due to snake bites. Turmeric is also used to reduce the pain from the swelling of poisonous bites. Turmeric is every Indian household’s ingredient to be used for a variety of Food preparation.