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Pepper (Black) (Kurumulak)

90.00

Derived from the Sanskrit word Pippali, blackpepper is versatile spice, abundantly grown in the Malabar coast of South West India – commonly in the regions of Kerala, Goa and Karnataka.

Black Pepper grown in Kerala is one of the most sought-after spices in the world due to its complexity and versatility. Tellicherry black peppercorns are left on the vine longer to ripen than the other variants which result in their substantial size and the rich flavor. Black Pepper has a sharp and pungent aroma while maintaining a spicy and warm flavor. Black pepper is harvested from “Piper Nigrum” plant and it is indigenous to the south Indian state of Kerala.

Deemed as the kingofspices, this trailing vine plant is sourced
from our local network in Kerala and has been a vital part of ancient ayurvedic medicine for thousands of years. It acts as a preservative and a food flavour enhancer that imparts heat to a dish.

Benefits of consuming black pepper on a regular basis would
include:

-Rich source of manganese that boosts metabolism and bone health

-High in antioxidants and boosts absorption of nutrients

-Has #antiflammatory properties and may promote gut health

Culinary Uses:

-Apart from being an important ingredient in the famous Indian
spice mix – garama masala, black pepper is used to flavour and spice meats, fish, veggies, soups, pasta and more.

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Description

Derived from the Sanskrit word Pippali, blackpepper is versatile spice, abundantly grown in the Malabar coast of South West India – commonly in the regions of Kerala, Goa and Karnataka.

Black Pepper grown in Kerala is one of the most sought-after spices in the world due to its complexity and versatility. Tellicherry black peppercorns are left on the vine longer to ripen than the other variants which result in their substantial size and the rich flavor. Black Pepper has a sharp and pungent aroma while maintaining a spicy and warm flavor. Black pepper is harvested from “Piper Nigrum” plant and it is indigenous to the south Indian state of Kerala.

Deemed as the kingofspices, this trailing vine plant is sourced
from our local network in Kerala and has been a vital part of ancient ayurvedic medicine for thousands of years. It acts as a preservative and a food flavour enhancer that imparts heat to a dish.

Benefits of consuming black pepper on a regular basis would
include:

-Rich source of manganese that boosts metabolism and bone health

-High in antioxidants and boosts absorption of nutrients

-Has #antiflammatory properties and may promote gut health

Culinary Uses:

-Apart from being an important ingredient in the famous Indian
spice mix – garama masala, black pepper is used to flavour and spice meats, fish, veggies, soups, pasta and more.

Additional information

Grams

100 Gm

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